A juicy and complex Anaerobic Typica, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador.
- Expert anaerobic processing means that the floral characteristics we connect with Typica shine through the juicy ripe fruit character generated by the process.
- Coffee expression
A floral & acidic coffee - Whole Bean Coffee
250g (8.8oz) or 1000g (35.3oz) - The full Hacienda La Papaya collection
- Buy all four variations as a bundle
More
- Minimum resting period:
Filter 7 days
Espresso 14 days - Brew
For all brew methods - Producer
Juan Peña

















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