Juan Peña’s Typica, fermented for 120 hours in oak barrels previously used for Ecuadorean rum, creating a wild and rich expression.
- The first year Juan has exported coffee fermented in these oak barrels, creating a completely different expression compared to the same fermentation time in plastic tanks.
- Coffee expression
A fruity & wild coffee - Whole Bean Coffee
250g (8.8oz) or 1000g (35.3oz) - The full Hacienda La Papaya collection
- Buy all four variations as a bundle
- Minimum resting period:
Filter 7 days
Espresso 14 days - Brew
For all brew methods - Producer
Juan Peña

















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